MENUS
Menus listed are representative samples and are subject to change at any time.
Elevated Southern cuisine in an elevated setting. SouthSide offers a true Southern dining experience with true Southern hospitality. When you work with our event coordinators, we can tailor a menu to any occasion to satisfy a variety of tastes and preferences. Vegetarian, vegan and gluten-free menu items are available upon request.
(Menus seen here are samples and are subject to change with the seasons and product availability. Menu prices are subject to change. Guaranteed minimum food and beverage purchase must be met, and vary depending on day of week, time and length of event and time of year. Taxes, gratuities/service fees/venue rental, entertainment, linens, floral arrangements and additional decor items are not included in menu pricing.)
You and your guests have the option of enjoying stationary or passed hors d’oeuvres, which can also be paired with one of our three-course plated dinners.
Hot Hors D'oeuvres
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Cajun Catfish Fingers
$1.75 per ea
gluten free
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Wood Grilled Chicken Skewer
$1.75 per ea
gluten free
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Pimento Mac & Cheese Bites
$1.50 per ea
vegetarian
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Crab Imperial Stuffed Mushroom
$2.50 per ea
gluten free
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Cajun Shrimp & Grits
$2.50 per ea
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North African Spiced Grilled Baby Lamb Chops
$5.25 per ea
gluten free
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Grilled Vegetable Skewer
grilled seasonal vegetables & peppadew peppers
$1.75 per ea
gluten free, vegan
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Creole Tomato Soup & Mini Grilled Cheese
$2.50 per ea
vegetarian
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Crab Hushpuppies with Cajun Remoulade
$2 per ea
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Braised Beef Short Rib Tartlet
$2.50 per ea
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Tempura Cauliflower Bites w/Hot Honey Drizzle
$1.75 per ea
vegetarian
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Smoked Salmon & Boursin Cheese in Puff Pastry
$3 per ea
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Collard Green Pesto Stuffed Mushroom
$2 per ea
gluten free, vegan
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Grilled Tofu Skewer
$2 per ea
gluten free, vegan
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Fried Oyster with Horseradish Aioli
$3.75
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Southern Fried Chicken Wingettes
with hot honey drizzle
$2
Cold Hors D'oeuvres
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Savannah Pickled Shrimp
$2.50 per ea
gluten free
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Blue Crab Toast w/Avocado
$2.75 per ea
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Classic Shrimp Cocktail
$2.50 per ea
gluten free
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Creole Deviled Eggs
$1.75 per ea
gluten free, vegetarian
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Creole Shrimp Deviled Eggs
$2.50 per ea
gluten free
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Smoked Salmon on Cucumber
$2.50 per ea
gluten free
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Caprese Skewer
cherry tomato, marinated fresh mozzarella, basil, balsamic
$1.75 per ea
gluten free, vegetarian
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Fresh Pear & Brie Salad Skewers
$2 per ea
gluten free, vegetarian
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Black Eyed Pea Hummus with Garlic Naan
$2 per ea
vegetarian
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Pickled Peach & Tomato Bruschetta
$1.50
vegetarian
Mini Desserts
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Lemon Meringue Tartlet
$1.50 per ea
vegetarian
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Pineapple Brown Sugar Bread Pudding Bites
$1.50 per ea
vegetarian
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Chocolate Chip Cookies
$1.50 per ea
vegetarian
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Bourbon Pecan Squares
$1.50 per ea
vegetarian
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Mini Sweet Potato Donut
$1.50 per ea
vegetarian
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Down South Banana Pudding
$1.50 per ea
vegetarian
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Milk Chocolate Mousse
$2 per ea
gluten free, vegetarian
Hors D'oeuvres Party Extras
Enhance your hors d'oeuvres party with extras that will wow your guests.Chef's Carving Station
$15.95 per person* (host selects two of the options below)
Roast Beef with Natural Jus
Carribean Spiced Roasted Turkey Breast
Mango Glazed Salmon
Smoked Beef Brisket
Carving Station includes: Dinner Rolls and Butter, Portobello Mushroom Jambalaya and an assortment of sauces (Creole Honey Mustard, Horseradish, Natural Jus, Mango Chutney & Dill Cream)
* additional $150.00 flat rate fee for Chef Attendant; replenished for (2) hours
Stationary Hors D'oeuvres Displays
priced per person
Hummus & Pita $6.95 (V)
Fruit & Cheese Board $7.95 (V)
Crudités $5.95 (Vegetarian or Vegan)
Additional Accompaniments
for all dinner packages, add one or both of the skillets our guests rave about-
Cornbread Skillet with Honey Butter
(serves 2-4)
$9
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Classic Mac & Cheese Skillet
4 cheeses & rich cream custard (serves 2-4)
$13
Our abundant brunch buffet is $39.95 per person and replenished for 90 minutes.
Add egg & omelette station for $10.00 additional per person.
Add egg, omelette & waffle station for an additional $13.00 per person
Chef attendant fee of $150.00 for egg, omelette & waffle stations.
Brunch Buffet
$39.95 per person exclusive of tax, gratuity, beverages & upgrades
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Green Market Salad
Mixed greens, cucumber, tomatoes, carrot ribbons & Champagne vinaigrette
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Strawberry Fields Salads
Arugula, baby kale & spinach, fresh strawberries, cucumbers, candied pecans, crumbled bleu cheese & balsamic vinaigrette
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Mixed Fresh Fruit with Honey-Lime Dressing
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Cheese Board with Strawberry Jam
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Cornbread Skillet with Honey Butter
(serves 2-4)
$9
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Three Cheese Omelette
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Creole Shrimp & Creamy Grits
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Crispy Catfish with Cajun Remoulade
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Mini-Fried Chicken Breast & Golden Waffles
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Turkey Sausage & Turkey Bacon
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Assorted Pastries
Lemon tart, double chocolate brownie, brown sugar pineapple bread pudding
*Buffet is replenished for 90 minutes*
*Brunch menus are only available for private afternoon events*
Brunch Menu Upgrades
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Eggs & Omelette Station**
$10 per person
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Eggs, Omelette & Waffle Station**
$13 per person
**Additional $150.00 flat rate fee for Chef Attendant, 90-minute duration**
More Extras for Your Buffet
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French Toast
$3.50 per person
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Breakfast Potatoes
$2 per person
There is a minimum of 2 hours for all bar packages. Bar packages must be paired with food; hors d'oeuvres, a buffet or seated brunch or dinner. Prices do not include applicable taxes or gratuity. Menus are subject to change.
Premium Open Bar
Tier 4, our premium bar package, is priced at $26.95 per person for the first hour, then $17.95 per person, per hour, for each additional hour. Included in this package are premium international brands and locally sourced spirits, house wines and bottled beers, and includes all non-alcoholic beverages. Featured brands include Tito’s Vodka, Grey Goose Vodka, Hendrick’s Gin, Appleton Estate Jamaican Rum, Patron Silver Tequila, Makers’ Mark Bourbon, Bulleit Straight Bourbon, Uncle Nearest Tennessee Whiskey, Johnnie Walker Black Whiskey, Remy Martin 1738 Cognac, Grand Marnier, Bailey’s Irish Cream, Chambord, Amaretto DiSaronno, St. Germain Elderflower Liqueur. Premium Open Bar also includes non-alcoholic beverages.Standard Open Bar
Our standard open bar package is priced at $21.95 per person for the first hour, then $14.95 per person per hour, after the first hour and for all additional hours. The standard open bar includes a selection of spirits, house wines, & bottled beer*. Tier three bar will feature Smirnoff Vodka, Absolut Citron, Tanqueray Gin, Four Roses Bourbon, Bacardi White Rum, Captain Morgan Spiced Rum, Jose Cuervo Tequila, Jack Daniels Whiskey, Jameson Irish Whiskey & Hennessy VS. This bar option will also include non-alcoholic beverages.Wine & Beer Bar
A selection of our house wines (Chardonnay, Pinot Grigio, Rosé, Cabernet Sauvignon) & bottled beers priced at $17.95 per person for the first hour then $13.95 per person, per hour, after the first hour, and for all additional hours. Wine & Beer Open Bar also includes all non-alcoholic beverages.Non-Alcoholic Beverage Option
A selection of non-alcoholic beverages priced at $9.95 per person, per hour to include House-made Sweet Tea, Strawberry-Hibiscus Lemonade, Brewed Coffee, Hot Tea, Assorted Fruit Juices (orange, apple, cranberry) & Sodas (Coca-Cola, Ginger Ale, Lemon-Lime and Diet Coke)Download this photo gallery to see more beautiful SouthSide event options.
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